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Warmth a deep, extensive pan over a medium flame, then increase the ghee and chopped onion. Fry for 3-4 minutes, then insert the garlic and grated ginger and cook for a couple of a lot more minutes until finally fragrant.Mash the Potatoes: Then, drain the potatoes and return them to the pan. Drizzle with 2 tablespoons of olive oil and incorporate a